Our recommended restaurants to visit – from Michelin-starred sushiyas to traditional kaiseki and ingredients-focused establishments. Check out Foodume’s must-eat list in Japan:
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Our recommended restaurants, cafes, bakeries and specialty food shops to visit – Check out Foodume’s must-eat list in Paris and Spain:
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Here’s 10 of our favourite dishes this year, plus 5 outstanding desserts (because who can resist a sweet temptation?)
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French artisan baker Christophe Vasseur’s motto to “do something different, but exceptional” has earned him a reputation for being one of the best bakers in Paris (Gault & Millau, 2008), in just six years of opening his popular Du Pain et Des Idées boulangerie. And hand on heart, we speak from experience that his signature wood-fired pain des amis loafs and gorgeous swirls of sweet escargots are some of the best breads ever created.
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In the heart of Omotesando’s fashionable shopping district lies Sakurai, a one-of-a-kind, contemporary tea house that has quickly garnered a reputation for serving the ultimate Japanese tea experience.
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At ¥5,000 for a course of 13 nigiri, Sushi Ochiai, an edomae style sushiya, offers one of the most valuable sushi lunch deals in Tokyo.
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Barcelona, Spain – Our visit to Bodega 1900, a modern vermouth bar helmed by Spanish culinary superstar Albert Adrià, was the salve we very much needed to remedy a disappointing experience at the popular Tickets tapas bar earlier this Spring.
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Located in the idyllic fishing town of Getaria, Elkano is one of Basque Country’s best fish restaurants to savour turbot. Its specialty turbot dish, cooked whole on an open-air charcoal parrilla grill outside the restaurant, is served on the bone with sea salt and olive oil.
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Tickets, a one-star Michelin tapas bar opened by the world’s most influential modern chefs Ferran and Albert Adrià, is often revered as a pilgrim culinary pitstop in Barcelona, Spain, as it lends gastronomy devotees a small footing into the world of its legendary three-star preceder ElBulli (which closed in 2011). With Tickets, chef Albert Adrià imagined a very different…
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When you have flown 7,000 miles away from home, travelled (and dragged along 90 pounds of luggage) across the Hendaye border by train from Paris to spend a weekend at the sleepy seaside town of Donostia-San Sebastian in Spain’s Basque Country, you would want to make it your most perfect 48 hours – of no…
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Chef Arguinzoniz’s shokunin-like approach to ingredients and wood-fired grilling is worth the most arduous of journeys. Our meal here made us reconsider the way we look at the flavour potential of vegetables and seafood, and how sometimes simple is best.
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When in the early onset of Spring… eat a foie gras and truffle French galette or two!
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In the midst of all that is loud, crazy and whimsical in Japan, Gen Yamamoto is a welcoming and elegant addition to the Tokyo bar scene.
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Once described as “better than Paris, best in the world”, La Belle Miette’s specialty, gluten-free macarons are one of Australia’s finest, known for its signature crumbly, smooth-textured meringue shells and use of pure and luxury-grade ingredients.
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