Skip to content

Foodume – Food for U + Me

| Gourmand Journeys Around the World

November 21, 2018November 21, 2018

Elkano: Best Turbot in Basque Country

Continue reading →
November 9, 2018November 9, 2018

Tickets, Barcelona

Continue reading →
October 28, 2018November 21, 2018

San Sebastian: A Crawl of the City’s Best Pintxo Bars

Continue reading →
April 18, 2018April 18, 2018

Etxebarri: Temple of Grill in Basque Country

Continue reading →
January 14, 2018

Decadent Galettes at La Boutique de Joel Robuchon

Continue reading →
October 8, 2017October 8, 2017

Gen Yamamoto: Japan’s cocktail shokunin

Continue reading →
September 13, 2017September 13, 2017

La Belle Miette Macarons, Melbourne

Continue reading →
September 7, 2017September 7, 2017

Sushisho Masa – “Best Sushi in Tokyo?”

Continue reading →
July 7, 2017November 22, 2018

1* Michelin Tokyo: Sushi Iwa

Continue reading →

Posts navigation

← Older posts

Menu

  • Home
  • About
  • Japan
  • Europe
  • Michelin

@foodume on Instagram

Truffle and sea urchin - 1* Tickets, Barcelona
Avocado and crab tapas - 1* Tickets, Barcelona
Crunchy octopus - 1* Tickets, Barcelona. Our thoughts on foodume.com
Large leg of grilled lamb, still slightly pink and deliciously tender, cooked in a stock of its own juices and splashes of white wine - meat option of the day for non-beef diners @legendarykoi . . . . Etxebarri, Basque country. World’s 6th Best Restaurant
Fantastic in-season (Spring) mackerel, at Asador Etxebarri, Basque country. World’s 6th Best Restaurant
Prawns of Palamos - Deceivingly simple but easily the best prawns in the world. At Etxebarri, Basque Country.
Aged Txuleta steak at Etxebarri, Basque Country. Massive, rare, with a beautifully-charred exterior. Swipe for close up.
Homemade chorizo tartar by grill shokunin Victor Arguinzoniz of Etxebarri, Basque country.
Goat butter (made from cream that has been smoked for hours) with volcanic salt - by grill shokunin Victor Arguinzoniz of Etxebarri, Basque Country

Must Reads

  • Elkano: Best Turbot in Basque Country
  • Europe
  • Japan
  • Tickets, Barcelona
  • Gramercy New York Cheesecake: A Japan favourite
  • 1* Michelin Tokyo: Sushi Iwa
  • Etxebarri: Temple of Grill in Basque Country
  • San Sebastian: A Crawl of the City's Best Pintxo Bars
Follow Foodume – Food for U + Me on WordPress.com
Blog at WordPress.com.
Cancel