Gourmet Journeys Through Japan and Around the World.
Located in the idyllic fishing town of Getaria, Elkano is one of Basque Country’s best fish restaurants to savour turbot. Its specialty turbot dish, cooked whole on an open-air charcoal parrilla grill outside the restaurant, is served on the bone with sea salt and olive oil.
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Chef Arguinzoniz’s shokunin-like approach to ingredients and wood-fired grilling is worth the most arduous of journeys. Our meal here made us reconsider the way we look at the flavour potential of vegetables and seafood, and how sometimes simple is best.
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