Decadent Galettes at La Boutique de Joel Robuchon

When in the early onset of Spring… eat a foie gras and truffle French galette or two!

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La Belle Miette Macarons, Melbourne

Once described as “better than Paris, best in the world”, La Belle Miette’s specialty, gluten-free macarons are one of Australia’s finest, known for its signature crumbly, smooth-textured meringue shells and use of pure and luxury-grade ingredients.

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Dessert Indulgence: Le Salon Jacques Borie, Tokyo

Ah, soufflés.  The élégant and highly temperamental French dessert loved by many, but mastered by few. Eating the decadent, fresh-baked egg dish commands an experience, and one of our highly recommended places for special occasion soufflés is Tokyo’s Le Salon Jacques Borie.

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