Le Duc – Best fish restaurant in Paris

Dining at Le Duc is an unassuming experience, much like eating at a family restaurant you have been going to your whole life, only with more elegant cooking that will change your perception on how fish and seafood are best savoured. A Foodume favourite in Paris.

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Le Clown Bar, Paris

Housed within the former dining room of the Cirque d’Hiver in Paris’ 11th arrondissement, Le Clown Bar is as known for its historic circus and clown-themed interiors as its eclectic Modern French fare with Japonais influence.

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Three Michelin starred L’Arpège, Paris – Cooking with heart and soul

Chefs like Alain Passard may not cash in on the latest dining trends, employ intricate molecular gastronomy science or use the fanciest ingredients in abundance, but they embody the most important thing in their pursuit of culinary perfection: cooking with a lot of heart, passion and soul.

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Jacques Génin, Paris – A slice of millefeuille heaven

An afternoon at chocolatier Jacques Génin’s salon is every gourmand’s sweet-toothed, Parisian dream. A must when in Paris.

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Decadent Galettes at La Boutique de Joel Robuchon

When in the early onset of Spring… eat a foie gras and truffle French galette or two!

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La Belle Miette Macarons, Melbourne

Once described as “better than Paris, best in the world”, La Belle Miette’s specialty, gluten-free macarons are one of Australia’s finest, known for its signature crumbly, smooth-textured meringue shells and use of pure and luxury-grade ingredients.

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Dessert Indulgence: Le Salon Jacques Borie, Tokyo

Ah, soufflés.  The élégant and highly temperamental French dessert loved by many, but mastered by few. Eating the decadent, fresh-baked egg dish commands an experience, and one of our highly recommended places for special occasion soufflés is Tokyo’s Le Salon Jacques Borie.

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