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Jacques Génin, Paris – A slice of millefeuille heaven

An afternoon at chocolatier Jacques Génin’s salon is every gourmand’s sweet-toothed, Parisian dream. A must when in Paris.

Decadent Galettes at La Boutique de Joel Robuchon

By: Foodume January 14, 2018

All Day Dining, Bakery, cafe, French, Japan, patisserie, TokyoFrench food, French galette, Japan, Japanese cafe, Joel Robuchon, Tokyo CafeLeave a Comment

When in the early onset of Spring… eat a foie gras and truffle French galette or two!

La Belle Miette Macarons, Melbourne

By: Foodume September 13, 2017September 13, 2017

Dessert, French, Macaron, Melbourne, patisserieAustralia, Best macarons in Australia, French macaron, La Belle Miette, MelbourneLeave a Comment

Once described as “better than Paris, best in the world”, La Belle Miette’s specialty, gluten-free macarons are one of Australia’s finest, known for its signature crumbly, smooth-textured meringue shells and use of pure and luxury-grade ingredients.

Dessert Indulgence: Le Salon Jacques Borie, Tokyo

By: Foodume June 4, 2016September 15, 2017

Cake, Dessert, French, Japan, Tokyodesserts, Japan, things to eat in tokyo, Tokyo, TravelLeave a Comment

Ah, soufflés. The élégant and highly temperamental French dessert loved by many, but mastered by few. Eating the decadent, fresh-baked egg dish commands an experience, and one of our highly recommended places for special occasion soufflés is Tokyo’s Le Salon Jacques Borie.