Gourmet Journeys Through Japan and Around the World.
French artisan baker Christophe Vasseur’s motto to “do something different, but exceptional” has earned him a reputation for being one of the best bakers in Paris (Gault & Millau, 2008), in just six years of opening his popular Du Pain et Des Idées boulangerie. And hand on heart, we speak from experience that his signature wood-fired pain des amis loafs and gorgeous swirls of sweet escargots are some of the best breads ever created.
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The great cheesecake debate often circles around the rhetoric: what makes a good-tasting cheesecake? Does it have to have a higher proportion of cheese or sponge? While the classically dense New York cheesecake will always be la familia to palates of globalised eaters, a growing fleet of patisseries across Japan have perfected their cheesecake to be a different kind:…
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