Two budding food enthusiasts who can’t stop thinking, talking, living and breathing the best eating discoveries in Japan and across the rest of the world. Join us in our gourmet journeys here on Foodume, as we relive fine dining adventures, share insider tips on possibility getting the best cost-performance value for your hard earned money, and the occasional culinary recipe cooked up while cooped up at home (back at you, Covid).
Keep us bookmarked and stay hungry. Contact us at firstname.lastname@example.org for partnership opportunities.
Michelle and Koi
The debate of whether we “Eat to Live, or Live to Eat” does not exist in Foodume – we simply eat, live and experience food for you + me!