Sushi Ochiai – Sushi lunch in Tokyo under $100

At ¥5,000 for a course of 13 nigiri, Sushi Ochiai, an edomae style sushiya, offers one of the most valuable sushi lunch deals in Tokyo.

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Solid Tapas at Bodega 1900 by Albert Adrià

Barcelona, Spain – Our visit to Bodega 1900, a modern vermouth bar helmed by Spanish culinary superstar Albert Adrià, was the salve we very much needed to remedy a disappointing experience at the popular Tickets tapas bar earlier this Spring.

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Tickets, Barcelona

Tickets, a one-star Michelin tapas bar opened by the world’s most influential modern chefs Ferran and Albert Adrià, is often revered as a pilgrim culinary pitstop in Barcelona, Spain, as it lends gastronomy devotees a small footing into the world of its legendary three-star preceder ElBulli (which closed in 2011). With Tickets, chef Albert Adrià imagined a very different…

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Etxebarri: Temple of Grill in Basque Country

Chef Arguinzoniz’s shokunin-like approach to ingredients and wood-fired grilling is worth the most arduous of journeys. Our meal here made us reconsider the way we look at the flavour potential of vegetables and seafood, and how sometimes simple is best. 

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Sushisho Masa – “Best Sushi in Tokyo?”

Popularised by the internet foodie community as one of the best sushi restaurants in Japan that “serves a lot of food”, Sushisho Masa – a 7-seater edomae style sushiya located in the heart of Tokyo’s upscale Nishi Azabu district – gained the attention of global audiences when prominent YouTube duo Simon and Martina Stawski, shared a ‘vlog’ of themselves each eating their way through more than 40 servings of sushi at the restaurant in 2013. Is this the “best sushi in Tokyo?” – Here are 5 things to take note before visiting:

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1* Michelin Singapore: Tai Hwa Hill Street Pork Noodles

Just as how fried chicken, cornbread and collard greens maketh a staple meal for Southerners in the United States, bak chor mee (minced meat with noodles) is my Singapore soul food. Having lived in Singapore for all 26 years of my life, my familiarity with bak chor mee began from a young age. At under 5 years old, I developed a premature fondness…

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Uogashi Nihon-Ichi Standing Sushi Bar: Casual & affordable sushi in Tokyo

Before we share with you our dining experiences at higher-end sushiyas, it is imperative that we first have a conversation about the good ol’ standing-style sushi bars in Tokyo. Casual, upfront, noisy and sometimes unglamorous, standing sushi bars come with a compact counter space, over-the-counter sushi, and shoulder-to-shoulder rubbing with strangers. From Japanese salarymen to…

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1* Michelin Tokyo: Tempura Motoyoshi

Nestled within a basement corner of the Minami-Aoyama residential district in Tokyo is Tempura master Kazuhito Motoyoshi’s playground for deep-fried artistry, the one Michelin-starred Tempura Motoyoshi restaurant. Often revered as the benchmark for exceptional tempura, owner and chef Motoyoshi’s finesse and dedication to detail in his restaurant is both iconic and exemplary. From the choice of grandeur…

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