An afternoon at chocolatier Jacques Génin’s salon is every gourmand’s sweet-toothed, Parisian dream. A must when in Paris.
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An afternoon at chocolatier Jacques Génin’s salon is every gourmand’s sweet-toothed, Parisian dream. A must when in Paris.
Read MoreJust as how fried chicken, cornbread and collard greens maketh a staple meal for Southerners in the United States, bak chor mee (minced meat with noodles) is my Singapore soul food. Having lived in Singapore for all 26 years of my life, my familiarity with bak chor mee began from a young age. At under 5 years old, I developed a premature fondness…
Read MoreBefore we share with you our dining experiences at higher-end sushiyas, it is imperative that we first have a conversation about the good ol’ standing-style sushi bars in Tokyo. Casual, upfront, noisy and sometimes unglamorous, standing sushi bars come with a compact counter space, over-the-counter sushi, and shoulder-to-shoulder rubbing with strangers. From Japanese salarymen to…
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