Patisserie Ryoco stands tall as one of Tokyo’s best patisseries, ranked just third in Tabelog’s Tokyo listing.
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Gourmet Journeys Through Japan and Around the World.
Patisserie Ryoco stands tall as one of Tokyo’s best patisseries, ranked just third in Tabelog’s Tokyo listing.
Read MoreChef Zaiyu Hasegawa’s playful interpretation of classical Japanese cuisine at his restaurant, Den, is celebrated as the front-runner of modern kaiseki in Tokyo. For the lack of a better phrase, a meal at Den is one of good vibes only.
Read MoreBefore we share with you our dining experiences at higher-end sushiyas, it is imperative that we first have a conversation about the good ol’ standing-style sushi bars in Tokyo. Casual, upfront, noisy and sometimes unglamorous, standing sushi bars come with a compact counter space, over-the-counter sushi, and shoulder-to-shoulder rubbing with strangers. From Japanese salarymen to…
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