world’s best restaurants

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Le Duc – Best fish restaurant in Paris

Dining at Le Duc is an unassuming experience, much like eating at a family restaurant you have been going to your whole life, only with more elegant cooking that will change your perception on how fish and seafood are best savoured. A Foodume favourite in Paris.

Three Michelin starred L’Arpège, Paris – Cooking with heart and soul

Chefs like Alain Passard may not cash in on the latest dining trends, employ intricate molecular gastronomy science or use the fanciest ingredients in abundance, but they embody the most important thing in their pursuit of culinary perfection: cooking with a lot of heart, passion and soul.

Tickets, Barcelona

Tickets, a one-star Michelin tapas bar opened by the world’s most influential modern chefs Ferran and Albert Adrià, was not quite the anticipated wow ride. The tasting menu had more misses than hits and bore uncertainty that a meal here was worth a special journey.

Etxebarri: Temple of Grill in Basque Country

Chef Arguinzoniz’s shokunin-like approach to ingredients and wood-fired grilling is worth the most arduous of journeys. Our meal here made us reconsider the way we look at the flavour potential of vegetables and seafood, and how sometimes simple is best.