Housed within the former dining room of the Cirque d’Hiver in Paris’ 11th arrondissement, Le Clown Bar is as known for its historic circus and clown-themed interiors as its eclectic Modern French fare with Japonais influence.
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Gourmet Journeys Through Japan and Around the World.
Housed within the former dining room of the Cirque d’Hiver in Paris’ 11th arrondissement, Le Clown Bar is as known for its historic circus and clown-themed interiors as its eclectic Modern French fare with Japonais influence.
Read MoreUnlike what you would typically expect of flagship restaurants in luxury hotels, Andaz Tavern’s menu echoes a down-to-earth approach, featuring locally and regionally sourced produce cooked with the customer’s heart and soul in mind. It draws inspiration from classic European homestyle dishes that many can identify with – from Italian-style risottos to French duck leg confit and beef bourguignon – and shakes things up with Japanese influences in cooking and aesthetics.
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