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Etxebarri: Temple of Grill in Basque Country

Chef Arguinzoniz’s shokunin-like approach to ingredients and wood-fired grilling is worth the most arduous of journeys. Our meal here made us reconsider the way we look at the flavour potential of vegetables and seafood, and how sometimes simple is best.

1* Michelin Singapore: Tai Hwa Hill Street Pork Noodles

Just as how fried chicken, cornbread and collard greens maketh a staple meal for Southerners in the United States, bak chor mee (minced meat with noodles) is my Singapore soul food. Having lived in Singapore for all my life, my familiarity with bak chor mee began from a young age. At under 5 years old, I developed a premature fondness for spicy and…