Jacques Génin, Paris – A slice of millefeuille heaven

An afternoon at chocolatier Jacques Génin’s salon is every gourmand’s sweet-toothed, Parisian dream. A must when in Paris.

Read More

Pâtisserie Ryoco, Tokyo

Patisserie Ryoco stands tall as one of Tokyo’s best patisseries, ranked just third in Tabelog’s Tokyo listing.

Read More

Decadent Galettes at La Boutique de Joel Robuchon

When in the early onset of Spring… eat a foie gras and truffle French galette or two!

Read More

La Belle Miette Macarons, Melbourne

Once described as “better than Paris, best in the world”, La Belle Miette’s specialty, gluten-free macarons are one of Australia’s finest, known for its signature crumbly, smooth-textured meringue shells and use of pure and luxury-grade ingredients.

Read More