Paris – Foodume

Le Duc – Best fish restaurant in Paris

Dining at Le Duc is an unassuming experience, much like eating at a family restaurant you have been going to your whole life, only with more elegant cooking that will change your perception on how fish and seafood are best savoured. A Foodume favourite in Paris.

Le Clown Bar, Paris

By: Foodume March 19, 2021March 19, 2021

Bar, European, French, japanese, Modern European, Modern/Creative, Paris, TravelFrench food, Modern European, modern/creative restaurant, restaurant review, where to eat in ParisLeave a Comment

Housed within the former dining room of the Cirque d’Hiver in Paris’ 11th arrondissement, Le Clown Bar is as known for its historic circus and clown-themed interiors as its eclectic Modern French fare with Japonais influence.

Three Michelin starred L’Arpège, Paris – Cooking with heart and soul

Chefs like Alain Passard may not cash in on the latest dining trends, employ intricate molecular gastronomy science or use the fanciest ingredients in abundance, but they embody the most important thing in their pursuit of culinary perfection: cooking with a lot of heart, passion and soul.

Jacques Génin, Paris – A slice of millefeuille heaven

An afternoon at chocolatier Jacques Génin’s salon is every gourmand’s sweet-toothed, Parisian dream. A must when in Paris.

Our Top 10 Dishes of 2018

By: Foodume December 31, 2018March 23, 2021

#FoodumeList, Barcelona, Basque Country, Paris, Singapore, Top 10, TravelLeave a Comment

Here’s 10 of our favourite dishes this year, plus 5 outstanding desserts (because who can resist a sweet temptation?)

Du Pain et Des Idées: An Exceptional Boulangerie in Paris

By: Foodume December 24, 2018March 24, 2021

#FoodumeList, Bakery, Boulangerie, Paris, TravelBakery, Boulangerie, Breads, Christophe Vasseur, du pain et des idees, food review, Paris, Paris bakeryLeave a Comment

French artisan baker Christophe Vasseur’s motto to “do something different, but exceptional” has earned him a reputation for being one of the best bakers in Paris (Gault & Millau, 2008), in just six years of opening his popular Du Pain et Des Idées boulangerie. And hand on heart, we speak from experience that his signature wood-fired pain des amis loafs and gorgeous swirls of sweet escargots are some of the best breads ever created.