Pâtisserie Ryoco, Tokyo

Patisserie Ryoco stands tall as one of Tokyo’s best patisseries, ranked just third in Tabelog’s Tokyo listing.

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Den 傳 – Front-runner of Modern Kaiseki in Tokyo

Chef Zaiyu Hasegawa’s playful interpretation of classical Japanese cuisine at his restaurant, Den, is celebrated as the front-runner of modern kaiseki in Tokyo. For the lack of a better phrase, a meal at Den is one of good vibes only.

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