Nestled within a basement corner of the Minami-Aoyama residential district in Tokyo is Tempura master Kazuhito Motoyoshi’s playground for deep-fried artistry, the one Michelin-starred Tempura Motoyoshi restaurant.
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All articles filed in Japan
Dessert Indulgence: Le Salon Jacques Borie, Tokyo
Ah, soufflés. The élégant and highly temperamental French dessert loved by many, but mastered by few. Eating the decadent, fresh-baked egg dish commands an experience, and one of our highly recommended places for special occasion soufflés is Tokyo’s Le Salon Jacques Borie.
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Japan: Land of Many Happy Returns
17 May 2016 was a truly special day. Our fourth and most recent trip to Tokyo, Japan. I woke up to a day full of sweet surprises and the air smelled of roses and strawberries. Sat under the covers still in bed, hair uncombed and eyes barely struggling to fight the early morning sun, my…
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