Gramercy New York Cheesecake: A Japan favourite

The great cheesecake debate often circles around the rhetoric: what makes a good-tasting cheesecake? Does it have to have a higher proportion of cheese or sponge? While the classically dense New York cheesecake will always be la familia to palates of globalised eaters, a growing fleet of patisseries across Japan have perfected their cheesecake to be a different kind:…

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Dessert Indulgence: Le Salon Jacques Borie, Tokyo

Ah, soufflés.  The élégant and highly temperamental French dessert loved by many, but mastered by few. Eating the decadent, fresh-baked egg dish commands an experience, and one of our highly recommended places for special occasion soufflés is Tokyo’s Le Salon Jacques Borie.

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Japan: Land of Many Happy Returns

17 May 2016 was a truly special day. Our fourth and most recent trip to Tokyo, Japan. I woke up to a day full of sweet surprises and the air smelled of roses and strawberries. Sat under the covers still in bed, hair uncombed and eyes barely struggling to fight the early morning sun, my…

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