Decadent Galettes at La Boutique de Joel Robuchon

When in the early onset of Spring… eat a foie gras and truffle French galette or two!

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Gramercy New York Cheesecake: A Japan favourite

The great cheesecake debate often circles around the rhetoric: what makes a good-tasting cheesecake? Does it have to have a higher proportion of cheese or sponge? While the classically dense New York cheesecake will always be la familia to palates of globalised eaters, a growing fleet of patisseries across Japan have perfected their cheesecake to be a different kind:…

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Japan: Land of Many Happy Returns

17 May 2016 was a truly special day. Our fourth and most recent trip to Tokyo, Japan. I woke up to a day full of sweet surprises and the air smelled of roses and strawberries. Sat under the covers still in bed, hair uncombed and eyes barely struggling to fight the early morning sun, my…

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